February 20th, 2018
Mini lump crab cakes smothered with a house-made sauce. Chicken wings tossed in sweet chili seasoning. Truffle mac and cheese topped with steak. These are a few of the decadent appetizers that entice taste buds at The Corner Bistro and Wine Bar, a popular local haunt in Baltimore.
Don't fill up on the apps, though, because the entrees are just as tantalizing. You can enjoy brunch all day long when you order the fried chicken over a sweet potato waffle, embellished with vanilla butter and cinnamon. For something strictly savory, try Charleston shrimp and grits with smoked turkey sausage and bacon or the blue cheese-topped burger with caramelized onions and truffle fries on the side. Ask about the bistro pasta of the day if you're craving some carbs. Save room for a dessert from the daily-changing lineup of sweets.