March 6th, 2018
If you've never eaten pizza baked in a Pavesi—or if you're not sure if you have—it's time to check out Moline Pizze and Polpette. This traditional Italian oven serves as the heart of the kitchen at the newly opened pizzeria. Its sturdy stone construction allows the Pavesi to reach blazing temperatures, which is why it can cook your thin-crust, New Haven-style pizza in a matter of minutes.
The stone oven is only part of the reason that Moline's pizzas are so special, though. The chefs also craft their own dough in-house and use sustainably sourced ingredients whenever possible. You'll taste the difference in every fresh bite of Parma pizza, which is topped with prosciutto di Parma, arugula, a blend of artisan cheeses, and a spritz of lemon juice. Moline also offers gluten-free and vegan options for those with dietary restrictions.